• Prep Time: 25 minutes
  • Cooking Time: 35 minutes
  • Serves: 12

Peach Pie Sugar Cookie Cups

  • Recipe Submitted by on

 Ingredients List

  • 1 17.5 oz. package sugar cookie mix + ingredients it calls for.
  • 2 cups chopped peaches
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • Pinch of nutmeg


Preheat oven to 350 degrees F.
Make sugar cookie dough according to package.
Take about 2 tablespoonful of dough and roll it into a ball.
Press into bottom of cupcake tin. Using your thumb, gently press against side, forming a cup shape.
Bake for 30-35 minutes.
Meanwhile, heat chopped peaches, sugar, cinnamon and nutmeg in a medium saucepan over medium heat.
Bring to boil, stirring frequently.
Reduce heat to low and let simmer about 10 minutes, stirring occasionally.
When the sugar cookie cups are baked, remove from oven and use the back of a large spoon and gently press down in the center to re-form the cup shape.
Spoon peach mixture to cups and enjoy!

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