Side Pannel
Peach Pie Sugar Cookie Cups
Peach Pie Sugar Cookie Cups
- Recipe Submitted by maryjosh on 11/04/2016
Ingredients List
- 1 17.5 oz. package sugar cookie mix + ingredients it calls for.
- 2 cups chopped peaches
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- Pinch of nutmeg
Directions
Preheat oven to 350 degrees F.
Make sugar cookie dough according to package.
Take about 2 tablespoonful of dough and roll it into a ball.
Press into bottom of cupcake tin. Using your thumb, gently press against side, forming a cup shape.
Bake for 30-35 minutes.
Meanwhile, heat chopped peaches, sugar, cinnamon and nutmeg in a medium saucepan over medium heat.
Bring to boil, stirring frequently.
Reduce heat to low and let simmer about 10 minutes, stirring occasionally.
When the sugar cookie cups are baked, remove from oven and use the back of a large spoon and gently press down in the center to re-form the cup shape.
Spoon peach mixture to cups and enjoy!
Make sugar cookie dough according to package.
Take about 2 tablespoonful of dough and roll it into a ball.
Press into bottom of cupcake tin. Using your thumb, gently press against side, forming a cup shape.
Bake for 30-35 minutes.
Meanwhile, heat chopped peaches, sugar, cinnamon and nutmeg in a medium saucepan over medium heat.
Bring to boil, stirring frequently.
Reduce heat to low and let simmer about 10 minutes, stirring occasionally.
When the sugar cookie cups are baked, remove from oven and use the back of a large spoon and gently press down in the center to re-form the cup shape.
Spoon peach mixture to cups and enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
