Side Pannel
Peach-Plum Chutney
Ingredients List
- 2 tb Olive oil
- 2 c Diced vidalia OR other sweet
- -onion
- 1/2 c Orange-mint vinegar; see
- -recipe
- 6 tb Maple syrup
- 2 tb Chopped fresh chives
- 1 1/2 c Chopped peeled peaches; from
- -about 2-large peaches
- 1 c Chopped peeled plums; from
- -about 2-small plums
- 2 Pieces cinnamon sticks; 3-in
- -long
Directions
1. Heat oil in a large nonstick skillet over medium heat. Add onion, and
saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and
chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil
Reduce heat, and simmer 1 hour or until thick.
Discard cinnamon sticks. Cool, and store in an airtight container in
refrigerator. Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115 (26%
cff) FAT 3g]
ORANGE juice and zest, with mint and white wine vinegar.
saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and
chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil
Reduce heat, and simmer 1 hour or until thick.
Discard cinnamon sticks. Cool, and store in an airtight container in
refrigerator. Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115 (26%
cff) FAT 3g]
ORANGE juice and zest, with mint and white wine vinegar.
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