• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Peach-Plum Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 tb Olive oil
  • 2 c Diced vidalia OR other sweet
  • -onion
  • 1/2 c Orange-mint vinegar; see
  • -recipe
  • 6 tb Maple syrup
  • 2 tb Chopped fresh chives
  • 1 1/2 c Chopped peeled peaches; from
  • -about 2-large peaches
  • 1 c Chopped peeled plums; from
  • -about 2-small plums
  • 2 Pieces cinnamon sticks; 3-in
  • -long

 Directions

1. Heat oil in a large nonstick skillet over medium heat. Add onion, and
saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and
chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil
Reduce heat, and simmer 1 hour or until thick.

Discard cinnamon sticks. Cool, and store in an airtight container in
refrigerator. Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115 (26%
cff) FAT 3g]

ORANGE juice and zest, with mint and white wine vinegar.

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