• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Peach-Plum Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 tb Olive oil
  • 2 c Diced vidalia OR other sweet
  • -onion
  • 1/2 c Orange-mint vinegar; see
  • -recipe
  • 6 tb Maple syrup
  • 2 tb Chopped fresh chives
  • 1 1/2 c Chopped peeled peaches; from
  • -about 2-large peaches
  • 1 c Chopped peeled plums; from
  • -about 2-small plums
  • 2 Pieces cinnamon sticks; 3-in
  • -long


1. Heat oil in a large nonstick skillet over medium heat. Add onion, and
saute 8 minutes. Add orange rind, juice, Orange- Mint Vinegar, syrup and
chives, and stir well. Add peaches, plums, and cinnamon; bring to a boil
Reduce heat, and simmer 1 hour or until thick.

Discard cinnamon sticks. Cool, and store in an airtight container in
refrigerator. Yield: 2-1/4 cups (serving size: 1/4 cup). [CALORIES 115 (26%
cff) FAT 3g]

ORANGE juice and zest, with mint and white wine vinegar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?