Side Pannel
Peach Praline Cobbler
Ingredients List
- 8 c Peaches; sliced
- 1 c Sugar
- 1 c Water
- 2 tb Cornstarch
- 1 ts Cinnamon
- 1/4 c Brown sugar
- 1/2 Stick butter; melted
- 1 1/2 c Chopped nuts
- 2 c Self-rising flour
- 2 ts Sugar
- 1/2 c Shortening
- 1/4 c Buttermilk
Directions
Cook peaches, sugar, water, cornstarch and cinnamon in saucepan until
thickened. Pour into a 3-quart dish. Stir in brown sugar and butter. Add
pecans and stir to coat. In a bowl, stir flour and sugar. Cut in
shortening. Make a well in center of mixture and add milk. Stir until dough
clings together. Knead 10-12 times. Roll out to 12-by-8-inches and spread
with pecan mixture. Roll up from long side. Cut into 12 circles and place
on top of the peaches. Bake at 400 for 25 to 30 minutes.
thickened. Pour into a 3-quart dish. Stir in brown sugar and butter. Add
pecans and stir to coat. In a bowl, stir flour and sugar. Cut in
shortening. Make a well in center of mixture and add milk. Stir until dough
clings together. Knead 10-12 times. Roll out to 12-by-8-inches and spread
with pecan mixture. Roll up from long side. Cut into 12 circles and place
on top of the peaches. Bake at 400 for 25 to 30 minutes.
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