• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach-Rhubarb Crisp

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 cn (29oz) Peach slices
  • 2 c Rhubarb [unsweetened/frozen
  • & sliced]
  • 1/4 c Rolled oats [quick cooking]
  • 1/4 c Brown sugar [packed]
  • 2 tb Flour
  • 1/4 ts Cinnamon
  • 2 tb Butter
  • 1/4 c Coconut
  • Vanilla ice cream


1) Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup, and
the rhubarb; set aside...

2) In a small mixing bowl, combine the oats, brown sugar, flour, and
cinnamon, then cut in the butter `til the mixture resembles coarse crumbs.
Stir in the coconut and sprinkle over the fruit...

3a) Bake uncovered, in a 350o oven for 25 to 30 min. or `til fruit is
heated through and topping is crisp...
*OR* 3b) Micro-cook, uncovered, on 100%
power (high) for 8 to 10 min. or `til fruit is heated through, turning
baking dish 90o twice during cooking...

4) Serve warm with the vanilla ice cream...

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