Side Pannel
Peach Rhubarb Jam
Ingredients List
- 2 Qt. Sliced or fresh rhubarb,
- -1 inch pieces
- 4 c Sugar
- 1 cn Peach pie filling (21 oz.)
- 1 pk Orange flavored gelatin
Directions
In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer
for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan;
return to boiling. Remove from heat; add gelatin and stir until dissolved.
Spoon into canning jars or freezer containers. Cool completely. Refrigerate
or freeze. Yield: About 7 half-pints
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer
for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan;
return to boiling. Remove from heat; add gelatin and stir until dissolved.
Spoon into canning jars or freezer containers. Cool completely. Refrigerate
or freeze. Yield: About 7 half-pints
Tweet