• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Rhubarb Jam

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 2 Qt. Sliced or fresh rhubarb,
  • -1 inch pieces
  • 4 c Sugar
  • 1 cn Peach pie filling (21 oz.)
  • 1 pk Orange flavored gelatin


In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer
for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan;
return to boiling. Remove from heat; add gelatin and stir until dissolved.
Spoon into canning jars or freezer containers. Cool completely. Refrigerate
or freeze. Yield: About 7 half-pints

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