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  • Serves: 1 Servings

Peach Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Peaches; can
  • 3/4 c Fruit syrup
  • 2 c Thin cream
  • 1 tb Gelatine; soaked in
  • 1/4 c Water; cold


Soak gelatine in cold water until soft. Heat syrup to boiling and pour over
gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches
into small pieces. Combine all ingredients and freeze. This dessert is
easily mad and is an excellent one for dinner. Other canned fruits may be

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