• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Sorbet

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Water
  • 1/2 c Sugar
  • 8 sm Peaches
  • Juice of 1 lemon
  • 1 tb Marsala or peach brandy,
  • -- optional


Make a syrup by combining the water & sugar in a non-corrosive pot & bring
to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree
the eaches in a food processor or blender to yield about 1 c. Combine the
syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions
for making Lemon Sorbet.

Serve over fresh raspberries or blackberries.

Jim Tarantino, "Sorbets!"

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