Side Pannel
Peach Sorbet
Ingredients List
- 1 c Water
- 1/2 c Sugar
- 8 sm Peaches
- Juice of 1 lemon
- 1 tb Marsala or peach brandy,
- -- optional
Directions
Make a syrup by combining the water & sugar in a non-corrosive pot & bring
to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree
the eaches in a food processor or blender to yield about 1 c. Combine the
syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions
for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"
to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree
the eaches in a food processor or blender to yield about 1 c. Combine the
syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions
for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"
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