Side Pannel
Peach Syllabub
Ingredients List
- 2 lg Ripe peaches
- 2 tb Brandy
- 2 tb Honey
- 1/3 c Heavy cream
- 1/4 c Confectioners' sugar
- 1 Egg white
Directions
1. Drop peaches into boiling water for the count of five. Remove to ice
water and slip off skins. Halve, remove pits, and slice into a bowl.
2. Combine brandy and honey and stir into peaches to coat all slices.
Cover tightly and refrigerate.
3. Just before serving, whip cream until it holds soft peaks, gradually
adding half the sugar.
4. Beat egg white until stiff while gradually adding remaining sugar, Fold
cream and egg white mixture together and pour over fruit. Serve at once.
Serves 2.
water and slip off skins. Halve, remove pits, and slice into a bowl.
2. Combine brandy and honey and stir into peaches to coat all slices.
Cover tightly and refrigerate.
3. Just before serving, whip cream until it holds soft peaks, gradually
adding half the sugar.
4. Beat egg white until stiff while gradually adding remaining sugar, Fold
cream and egg white mixture together and pour over fruit. Serve at once.
Serves 2.
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