• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach Tres Leches

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • --------------------------------FOR THE CAKE--------------------------------
  • 5 Eggs @ room temp
  • 1 c Sugar
  • 1/4 c Water
  • 1 c Soft flour
  • 1 ts Baking powder
  • 1 pn Salt


1 cn Condensed milk
1 cn Evaporated milk
1 1/2 c Heavy cream
1/2 c Peach schnapps

6 Peaches, peeled and cut in
1 qt Water
2 c Sugar
1 Star anise
2 Whole cloves
1 Vanilla bean
1 Cinnamon stick

1 c Heavy whipping cream
1/4 c Sugar
1/4 ts Vanilla

3 Egg whites, room temp.
1/3 c White sugar
1/8 ts Vanilla
3/4 c Powdered sugar

FOR POACHED PEACH GARNISH: Place all the ingredients in a large pot and
stir to dissolve the sugar, bring to a boil, reduce and simmer until
peaches are slightly soft about 10 minutes depending on the ripeness of the
peaches. Remove from the poaching liquid and cool. Slice peaches and
decorate plate. FOR WHIPPED CREAM: In a well chilled bowl with chilled
beaters, beat the crream with the vanilla and sugar until firm. Place a
blob on top of a piece of cake and garnish. Sugar can be omitted depending
on taste. FOR MERINGUE: Beat egg whites with 1/3 cup sugar and vanilla
until stiff. (it helps to have warmed the bowl and beaters with warm water
first then dry before use. This will ensure a high whip) By hand working
quickly, blend in the powdered sugar thoroughly. Take a plastic sandwich or
pastry tube and pipe out strips of meringue onto a sheet pan. Place in a
250 degree oven for about 1 hour or until dry. This can be done a day in
advance and stored in an airtight container.

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