• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Trifle

  • Recipe Submitted by on

Category: Low Fat, Desserts, Fruit

 Ingredients List

  • 8 oz Vanilla Low-Fat Yogurt
  • 3 3/8 oz Vanilla Pudding Mix; Instant
  • -Kind
  • 2 c Skim Milk
  • 1/3 c Strawberry Jam
  • 1 tb Dry Sherry
  • 8 oz Angel Food Cake; Cut Into
  • -3/4" Cubes And Divided
  • 2 c Peach Slices In Juice;
  • -Drained, Divided
  • Fresh Sliced Strawberries;
  • -Optional
  • Fresh Mint Sprigs; Optional


Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2"
thickness. Cover with additional paper towels; let stand 5 min. Scrape
yogurt into a bowl, using a rubber spatula.

Combine pudding mix and skim milk, stir until blended. Stir yogurt into
pudding mixture; set aside.

Combine jam and sherry, stirring with a wire whisk until blended; set

Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding
mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of
sliced peaches over jam mixture. Repeat layering procedure with remaining
cake, pudding, and peaches. If desired, garnish with sliced strawberries
and mint sprigs.

Yield: 8 servings

According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod
185mg; CFF 2%

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