Side Pannel
Peach Trifle
Peach Trifle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Desserts, Fruit
Ingredients List
- 8 oz Vanilla Low-Fat Yogurt
- 3 3/8 oz Vanilla Pudding Mix; Instant
- -Kind
- 2 c Skim Milk
- 1/3 c Strawberry Jam
- 1 tb Dry Sherry
- 8 oz Angel Food Cake; Cut Into
- -3/4" Cubes And Divided
- 2 c Peach Slices In Juice;
- -Drained, Divided
- Fresh Sliced Strawberries;
- -Optional
- Fresh Mint Sprigs; Optional
Directions
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2"
thickness. Cover with additional paper towels; let stand 5 min. Scrape
yogurt into a bowl, using a rubber spatula.
Combine pudding mix and skim milk, stir until blended. Stir yogurt into
pudding mixture; set aside.
Combine jam and sherry, stirring with a wire whisk until blended; set
aside.
Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding
mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of
sliced peaches over jam mixture. Repeat layering procedure with remaining
cake, pudding, and peaches. If desired, garnish with sliced strawberries
and mint sprigs.
Yield: 8 servings
According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod
185mg; CFF 2%
thickness. Cover with additional paper towels; let stand 5 min. Scrape
yogurt into a bowl, using a rubber spatula.
Combine pudding mix and skim milk, stir until blended. Stir yogurt into
pudding mixture; set aside.
Combine jam and sherry, stirring with a wire whisk until blended; set
aside.
Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding
mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of
sliced peaches over jam mixture. Repeat layering procedure with remaining
cake, pudding, and peaches. If desired, garnish with sliced strawberries
and mint sprigs.
Yield: 8 servings
According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod
185mg; CFF 2%
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