• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peach Upside-Down Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Margarine
  • 3/4 c Firmly packed brown sugar
  • 2 tb Thawed apple juice
  • -concentrate
  • 1/4 c Sliced almonds, toasted
  • 3 c Sliced peeled peaches, (2
  • -pounds)
  • 3 tb Margarine, softened
  • 3/4 c Firmly packed brown sugar
  • 1 Egg
  • 1 ts Vanilla extract
  • 1 1/2 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Ground cinnamon
  • 1/4 ts Salt
  • 3/4 c Low-fat buttermilk


Melt 3 tablespoons margarine in a 10-inch ovenproof skillet over medium-low
heat. Add 3/4 cup brown sugar and apple juice, and cook 2 minutes or until
sugar melts, stirring constantly. Remove from heat.

Sprinkle sliced almonds over brown sugar mixture. Arrange the peach slices
spoke-fashion on top of the almonds, working from the center of the skillet
to the edge. Cream 3 tablespoons margarine and 3/4 cup brown sugar at
medium speed of a mixer for 4 minutes. Add egg and vanilla; beat well.

Combine flour and next 4 ingredients (flour through salt); stir well. Add
flour mixture to creamed mixture alternately with buttermilk, beginning and
ending with flour mixture; mix well after each addition.

Spoon batter evenly over peaches. Bake at 350 degrees for 45 minutes or
until a wooden pick inserted in center comes out clean. Let cool in pan 5
minutes; invert cake onto a serving plate. Yield: 12 servings (serving
size: 1 wedge).

Per serving: 260 Calories; 8g Fat (27% calories from fat); 3g Protein; 45g
Carbohydrate; 16mg Cholesterol; 241mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?