• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peach Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Margarine; melted
  • 1/2 c Brown sugar; packed firm
  • 29 oz Peach slices in light
  • -syrup; drained
  • 3 md Eggs
  • 1 c Sugar
  • 1/2 c Peach juice
  • 1 ts Vanilla
  • 1 1/2 c Flour
  • 1 ts Baking soda
  • 1/2 ts Salt


Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and
place paeches evenly around over brown sugar & margarine. Mix eggs, sugar,
peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and
bake at 350 degrees for about 35 minutes.

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