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Peach Yogurt, Frozen
Peach Yogurt, Frozen
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 8 oz Nonfat peach yogurt; frozen
- -at least
- Twelve hours
- 8 1/2 oz Canned peaches; in heavy
- -syrup;
- Frozen at least twelve hours
Directions
Place the container of yogurt in hot water for about 1 minute. Remove the
lid, slide the fruit out, and chop into 1-inch pieces. Place in a food
processor.
Place the can of peaches in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces. Place in the food
processor.
Process until smooth, about 2 minutes. Serve at once or transfer to a
container and place in the freezer.
lid, slide the fruit out, and chop into 1-inch pieces. Place in a food
processor.
Place the can of peaches in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces. Place in the food
processor.
Process until smooth, about 2 minutes. Serve at once or transfer to a
container and place in the freezer.
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