• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach Yogurt, Frozen

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 8 oz Nonfat peach yogurt; frozen
  • -at least
  • Twelve hours
  • 8 1/2 oz Canned peaches; in heavy
  • -syrup;
  • Frozen at least twelve hours

 Directions

Place the container of yogurt in hot water for about 1 minute. Remove the
lid, slide the fruit out, and chop into 1-inch pieces. Place in a food
processor.

Place the can of peaches in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces. Place in the food
processor.

Process until smooth, about 2 minutes. Serve at once or transfer to a
container and place in the freezer.

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