Side Pannel
Peachberry Cobbler
Ingredients List
- 1 tb Cornstarch
- 10 oz Package frozen
- Raspberries, thawed
- 2 1/2 c Sweetened sliced peaches
- 1 ds Salt
- . . .
- 1 1/2 c Packaged biscuit mix
- 2 tb Sugar
- 1/3 c Milk
- 3 tb Butter or margarine, melted
Directions
One of the most delicious homey desserts we've ever tasted!
In saucepan, mix cornstarch with a little of the raspberry syrup. Add
remaining syrup and raspberries, the peaches; and salt. Cook over medium
heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart
casserole or 10 x 6 x 1 1/2 inch baking dish.
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and
butter, stirring well. Drop batter from tablespoon onto hot fruit making 5
or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20
minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6
servings.
Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches
or one 1-pound can (2 cups) sliced peaches. For either, include the syrup,
and then increase the cornstarch to 2 tablespoons.
In saucepan, mix cornstarch with a little of the raspberry syrup. Add
remaining syrup and raspberries, the peaches; and salt. Cook over medium
heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart
casserole or 10 x 6 x 1 1/2 inch baking dish.
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and
butter, stirring well. Drop batter from tablespoon onto hot fruit making 5
or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400ø) 20
minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6
servings.
Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches
or one 1-pound can (2 cups) sliced peaches. For either, include the syrup,
and then increase the cornstarch to 2 tablespoons.
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