• Prep Time: 20 mins
  • Cooking Time: 50 mins
  • Serves: 24 bars

Peaches and Cream Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup salted butter, diced
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup sour cream
  • 3/4 cup all-purpose flour
  • pinch of salt
  • 4 cups peaches, pitted and thinly sliced*
  • vanilla cookie icing, for topping


PRE-STEP: Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and GENEROUSLY spray with non-stick cooking spray. Set aside.


STEP 1: In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.

TIP: If you don't have a food processor, you can use a medium sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until mixture becomes crumbly.

STEP 2: Press dough crust into prepared baking pan. Bake for 20 minutes. Let cool for at least 10 minutes.


STEP 3: Using an electric hand or stand mixer, combine flour, sugar, and salt. Mix until combined. Add butter and mix until mixture appears crumbly. Set aside.


STEP 4: In a large bowl, whisk together eggs and sugar.

STEP 5: Add in the sour cream, flour, and salt.

STEP 6: Fold in sliced peaches.

STEP 7: Pour peach filling over baked crust. Sprinkle crumble topping over top of peach filling. Bake for 45-50 minutes or until top is lightly browned. Let bars cool for at least 1 hour before cutting into bars.

STEP 8: Cut bars into squares and top with vanilla cooking icing.

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