• Prep Time: 20 minutes
  • Cooking Time: 60 minutes
  • Serves: 12

Peaches and Cream Cake w/ Warm Vanilla Sauce

  • Recipe Submitted by on

 Ingredients List

  • Cake:
  • 1 1/2 cups flour
  • 2 t baking powder
  • 1/2 t salt
  • 3/4 cup sugar
  • 1 T cornstarch
  • 1 t vanilla
  • 2 eggs
  • 1 cup milk
  • 6 T butter, melted
  • Peaches and Cream Cheese Layer:
  • 29 oz. sliced peaches
  • 2 pkgs (16 oz.) cream cheese, softened to room temperature
  • 1 cup sugar
  • 6 T reserved peach juice
  • cinnamon and sugar for sprinkling
  • Warm Vanilla Sauce
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/2 cup evaporated milk
  • 1 t vanilla extract


Preheat the oven to 350 degrees. Lightly grease a 9X13 baking dish with cooking spray and set aside. In bowl of mixer, combine flour, baking powder, salt, sugar, and cornstarch. Add vanilla, eggs, milk and melted butter. Mix till well combined and spread batter evenly in the prepared baking dish.

Drain peaches, reserving 6 T of peach juice. Set aside. Slice peached into bite sized peaches and scatter over top of batter evenly. In same mixer bowl, combine cream cheese, sugar and reserved peach juice until light and creamy. Dollop cream cheese mixture over peaches and batter. Then use spatula to spread as evenly as possible over all. It doesn't have to be perfect. (Mine was so runny that it spread itself over the peaches and batter, but my cream cheese was probably a little on the warm side to begin with) Sprinkle top with cinnamon and sugar.

Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer is bubbled slightly. If the middle is still jiggly, bake until it no longer jiggles. Mine was right around 50 minutes. Serve warm or room temp (we liked room temp with the warm sauce) with ice cream, sweetened whipped cream, or warm vanilla sauce.

Warm Vanilla Sauce
Melt butter in medium saucepan. Add the sugar and milk. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it thickens more as it cools). Remove from heat, stir in vanilla and spoon over peaches and cream cake.

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