• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peaches and Cream Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes, Fruit

 Ingredients List

  • ----------------------------LORI NORMAN RFHH52E----------------------------
  • 1 1/2 c Flour
  • 1 ts Salt
  • 2 Eggs
  • 1 c Milk
  • 2 ts Baking powder
  • 2 pk (3 oz each) Vanilla Pudding
  • -(Not Instant)
  • 1 cn (20 oz) Sliced Peaches;
  • -drained (reserve syrup)
  • 16 oz Cream cheese
  • 1 c Sugar
  • 6 tb Peach syrup
  • 1 ts Cinnamon
  • 2 tb Sugar

 Directions

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into
a greased and floured 9x13-inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.


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