Side Pannel
Peaches and Cream Cheesecake
Peaches and Cream Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes, Fruit
Ingredients List
- ----------------------------LORI NORMAN RFHH52E----------------------------
- 1 1/2 c Flour
- 1 ts Salt
- 2 Eggs
- 1 c Milk
- 2 ts Baking powder
- 2 pk (3 oz each) Vanilla Pudding
- -(Not Instant)
- 1 cn (20 oz) Sliced Peaches;
- -drained (reserve syrup)
- 16 oz Cream cheese
- 1 c Sugar
- 6 tb Peach syrup
- 1 ts Cinnamon
- 2 tb Sugar
Directions
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into
a greased and floured 9x13-inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
a greased and floured 9x13-inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
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