Side Pannel
Peaches and Cream Cheesecake
Peaches and Cream Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 3/4 c Flour
- 1 ts Baking powder
- 1/2 ts Salt
- 1/2 c Milk
- 1 Egg
- 3 1/4 oz (pk) dry vanilla pudding mix
- 3 tb Butter or margarine
- 1 cn (15-20 oz) sliced peaches,
- -reserve juice, drained
- 1 pk (8 oz) cream cheese,
- -softened
- 1/2 c Sugar
- 3 tb Peach juice
- 1 tb Sugar
- 1/2 ts Cinnamon
Directions
Combine the first ingredients. Beat 2 minutes on medium speed. Pour into
greased pan. Place the drained peaches over the batter. Combine cream
cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed.
Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon
sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350
degress for 30-35 minutes until crust is golden. Filling will appear soft.
Store in refrigerator.
greased pan. Place the drained peaches over the batter. Combine cream
cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed.
Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon
sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350
degress for 30-35 minutes until crust is golden. Filling will appear soft.
Store in refrigerator.
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