• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peaches and Cream Cheesecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/4 c Flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Milk
  • 1 Egg
  • 3 1/4 oz (pk) dry vanilla pudding mix
  • 3 tb Butter or margarine
  • 1 cn (15-20 oz) sliced peaches,
  • -reserve juice, drained
  • 1 pk (8 oz) cream cheese,
  • -softened
  • 1/2 c Sugar
  • 3 tb Peach juice
  • 1 tb Sugar
  • 1/2 ts Cinnamon


Combine the first ingredients. Beat 2 minutes on medium speed. Pour into
greased pan. Place the drained peaches over the batter. Combine cream
cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed.
Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon
sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350
degress for 30-35 minutes until crust is golden. Filling will appear soft.
Store in refrigerator.

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