• Prep Time: 5 mins
  • Cooking Time: 65 mins
  • Serves: 8

Peaches And Cream Dump Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 box white or yellow cake mix
  • 1 can peach pie filling
  • 1 (15 oz.) can sliced peaches in light syrup (don't drain)
  • 1 stick unsalted butter, cut in pieces
  • 1 c. white chocolate chips
  • 1 c. pecan halves (optional)


Spread pie filling in a greased 9x13 inch pan.
Spoon on the peaches, then the dry cake mix.
Top with butter pieces, white chocolate chips, and pecans.
Bake at 325 degrees for 60-70 minutes.
*If necessary, cover with foil near the end to prevent over-browning.
Serve with whipped cream.

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