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Peaches and Cream French Toast

Category: Breakfast, Lunch/Snacks

 Ingredients List

  • 1/2 c butter
  • 1 c brown sugar
  • 2 tbsp reserved juice from canned peaches
  • 1 29 oz can of peaches, drained
  • 1 French baguette, cubed
  • 8 oz cream cheese, cut into small pieces
  • 12 eggs
  • 1 1/2 c half-n-half
  • 1 tsp vanilla


Heat butter, sugar and peach juice in saucepan until bubbly. Pour into a 13x9 inch casserole dish. Scatter peach slices over caramel sauce. Top with bread cubes then pieces of cream cheese. Place eggs, half-n-half, and vanilla in blender; blend to combine. Pour egg mixture over bread and cream cheese. Cover and refrigerate at least an hour but preferably overnight. Bake, uncovered, in 350F oven for 50-60 minutes.

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