• Prep Time:
  • Cooking Time:
  • Serves: 24 servings

Peaches And Cream Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 c 1% Low-Fat Milk; Divided
  • 4 lg Egg Yolks
  • 4 c Mashed Peaches; About 8
  • -Medium
  • 2 tb Fresh Lemon Juice
  • 2 tb Vanilla Extract
  • 1/2 ts Ground Ginger
  • 1/2 ts Almond Extract
  • 28 oz Fat Free Condensed Milk;
  • -Sweetened
  • Mint Sprigs; Optional


Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy
saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or
until mixture thickens and coats a spoon, stirring constantly (do not
boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and
remaining ingredients in a large bowl; stir well. Cover and chill
completely. Pour mixture into the freezer, and freeze according to
manufacturer's instructions. Spoon ice cream into a large freezer safe
container; cover and freeze 1 hour or until firm. Garnish with mint sprigs,
if desired.

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