Side Pannel
Peaches And Cream Ice Cream
Peaches And Cream Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 5 c 1% Low-Fat Milk; Divided
- 4 lg Egg Yolks
- 4 c Mashed Peaches; About 8
- -Medium
- 2 tb Fresh Lemon Juice
- 2 tb Vanilla Extract
- 1/2 ts Ground Ginger
- 1/2 ts Almond Extract
- 28 oz Fat Free Condensed Milk;
- -Sweetened
- Mint Sprigs; Optional
Directions
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy
saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or
until mixture thickens and coats a spoon, stirring constantly (do not
boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and
remaining ingredients in a large bowl; stir well. Cover and chill
completely. Pour mixture into the freezer, and freeze according to
manufacturer's instructions. Spoon ice cream into a large freezer safe
container; cover and freeze 1 hour or until firm. Garnish with mint sprigs,
if desired.
saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or
until mixture thickens and coats a spoon, stirring constantly (do not
boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and
remaining ingredients in a large bowl; stir well. Cover and chill
completely. Pour mixture into the freezer, and freeze according to
manufacturer's instructions. Spoon ice cream into a large freezer safe
container; cover and freeze 1 hour or until firm. Garnish with mint sprigs,
if desired.
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