• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peaches and Cream Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1/4 c Cream cheese
  • 1/2 c Sugar
  • 2 Eggs
  • 1 c Apricot yoghurt
  • 1 Lemon; grated rind of
  • 1 1/2 c Chopped peaches (drain if
  • -canned)
  • 1/2 c Sour whipped cream (to make
  • -cream sour; add 1 tsp lemon
  • -juice)


2 1/2 c Self-raising flour

1/4 c Toasted slivered almonds
1/4 c Castor sugar

Preheat the oven to 350øF, grease or line the muffin pans. Blend the sugar
into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the
peaches & lemon rind. Fold in the flour. If the mixture is still runny add
an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar &
bake for 25 mins. Makes 10-12. Variation: Mango Muffins - Substitute the
peaches with chopped mango.

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