Side Pannel
Peaches and Cream Pancakes
Peaches and Cream Pancakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 2 c Bisquick® baking mix
- 1 lg Egg
- 2 tb Packed brown sugar
- 1/2 ts Ground cinnamon
- 1 cn Peach slices in juice;
- -drained
- 1/2 c Heavy cream; whipped
Directions
1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.
2. Pour by scant 1/4 cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.
or hand beater until well blended.
2. Pour by scant 1/4 cupfuls onto hot greased griddle.
3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.
4. Top with peach slices and whipped cream.
NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per
serving.
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