• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peaches and Cream Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Bisquick® baking mix
  • 1 lg Egg
  • 2 tb Packed brown sugar
  • 1/2 ts Ground cinnamon
  • 1 cn Peach slices in juice;
  • -drained
  • 1/2 c Heavy cream; whipped


1. Beat all ingredients except peaches and whipping cream with a wire wisk
or hand beater until well blended.

2. Pour by scant 1/4 cupfuls onto hot greased griddle.

3. Cook until pancakes are dry around the edges, turn over and cook until
golden brown.

4. Top with peach slices and whipped cream.

NOTES : 2 pancakes per serving; 274 calories with 13 grams of fat per

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