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  • Serves: 4 Servings

Peaches and Cream Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Peaches
  • 1 tb Lemon juice
  • 1 1/2 tb Amaretto liqueur
  • 6 tb Half-and-half
  • Grated nutmeg or cardamon


This soup is a good use for overripe or damaged peaches. For a winter
treat, make it with canned peaches.

Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
chill it.

Serve with a sprinkling of nutmeg or cardamon.

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