Side Pannel
Peaches and Kiwi in Champagne
Peaches and Kiwi in Champagne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3/4 lb Peaches, pitted and thinly
- -sliced
- 1 md Kiwi fruit (about 1/4
- -pound), pared and sliced
- 1/4 c Dry champagne
- Garnish:
- 2 Mint Sprigs
- 1 tb Each julienne-cut
- -(matchstick pieces) lime
- -and orange zests*
Directions
1. In bowl combine all ingredients except garnish. Cover and refrigerate
until chilled, at least 30 minutes.
2. Garnish with mint sprigs and zests before serving.
* The zest is the peel without any of the pith (white membrane). To remove
zest from lime and orange, use a zester or vegetable peeler; wrap lime and
orange in plastic wrap and refrigerate for use at another time.
Approximate Total Time: 15 minutes (does not include chilling time)
Makes 2 Servings
Each serving provides: 1 1/2 Fruits; 25 optional calories Per Serving: 99
calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg
sodium; 0 mg cholesterol; 3 g dietary fiber
until chilled, at least 30 minutes.
2. Garnish with mint sprigs and zests before serving.
* The zest is the peel without any of the pith (white membrane). To remove
zest from lime and orange, use a zester or vegetable peeler; wrap lime and
orange in plastic wrap and refrigerate for use at another time.
Approximate Total Time: 15 minutes (does not include chilling time)
Makes 2 Servings
Each serving provides: 1 1/2 Fruits; 25 optional calories Per Serving: 99
calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg
sodium; 0 mg cholesterol; 3 g dietary fiber
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