• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Peaches and Kiwi in Champagne

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 lb Peaches, pitted and thinly
  • -sliced
  • 1 md Kiwi fruit (about 1/4
  • -pound), pared and sliced
  • 1/4 c Dry champagne
  • Garnish:
  • 2 Mint Sprigs
  • 1 tb Each julienne-cut
  • -(matchstick pieces) lime
  • -and orange zests*


1. In bowl combine all ingredients except garnish. Cover and refrigerate
until chilled, at least 30 minutes.

2. Garnish with mint sprigs and zests before serving.

* The zest is the peel without any of the pith (white membrane). To remove
zest from lime and orange, use a zester or vegetable peeler; wrap lime and
orange in plastic wrap and refrigerate for use at another time.

Approximate Total Time: 15 minutes (does not include chilling time)

Makes 2 Servings

Each serving provides: 1 1/2 Fruits; 25 optional calories Per Serving: 99
calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg
sodium; 0 mg cholesterol; 3 g dietary fiber

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