• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peaches and Pork Stew

  • Recipe Submitted by on

Category: Pork, Fruit

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 1 tb Olive oil
  • 1 1/2 lb Boneless pork loin; cut in
  • - 3/4" cubes
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper
  • 2 c Whole baby onions; frozen,
  • - thaw, drain
  • 1 md Green pepper; coarsely chop
  • 1 md Sweet red pepper; coarse chp
  • 1 tb Flour
  • 3/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/8 ts Allspice
  • 1 c Beef broth
  • 5 1/2 oz Peach nectar
  • 1 lb Ripe peaches; peel, pit,
  • - thick sliced


Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with salt
& pepper. Saute pork in batches for 4 minutes or until browned. Remove to
paper toweling to drain. Reduce heat to medium. Add onions, peppers and
more oil if needed; saute 8-10 minutes or until onions are slightly golden.
Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to
pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook
4 minutes or until pork and peaches are tender.

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