Side Pannel
Peaches and Pork Stew
Ingredients List
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- 1 tb Olive oil
- 1 1/2 lb Boneless pork loin; cut in
- - 3/4" cubes
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 2 c Whole baby onions; frozen,
- - thaw, drain
- 1 md Green pepper; coarsely chop
- 1 md Sweet red pepper; coarse chp
- 1 tb Flour
- 3/4 ts Cinnamon
- 1/4 ts Nutmeg
- 1/8 ts Allspice
- 1 c Beef broth
- 5 1/2 oz Peach nectar
- 1 lb Ripe peaches; peel, pit,
- - thick sliced
Directions
Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with salt
& pepper. Saute pork in batches for 4 minutes or until browned. Remove to
paper toweling to drain. Reduce heat to medium. Add onions, peppers and
more oil if needed; saute 8-10 minutes or until onions are slightly golden.
Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to
pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook
4 minutes or until pork and peaches are tender.
& pepper. Saute pork in batches for 4 minutes or until browned. Remove to
paper toweling to drain. Reduce heat to medium. Add onions, peppers and
more oil if needed; saute 8-10 minutes or until onions are slightly golden.
Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to
pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook
4 minutes or until pork and peaches are tender.
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