• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 8

Peaches & Cream Pie

  • Recipe Submitted by on

 Ingredients List

  • ¾ cup + 2 Tbsp. flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 3 Tbsp. corn starch
  • ½ cup sugar
  • ¼ cup unsalted butter-softened
  • 1 egg
  • 1 tsp. vanilla
  • ½ cup milk
  • 29 oz. can of peaches (drain peaches and reserve 3 Tbsp. syrup for cream cheese filling)
  • 8 oz. cream cheese-softened
  • 1/3 cup sugar
  • 3 Tbsp. peach syrup (from canned peaches)
  • 1 ½ Tbsp. cinnamon-sugar
  • Whipped cream or vanilla ice cream for serving-optional


Preheat the oven to 350 F, spray 10 inches deep pie dish with non-stick spray and set aside.
In a bowl whisk together flour, baking powder, corn starch, salt and ½ cup sugar.
Add egg, vanilla, softened butter and milk and mix for about 2-3 minutes.
Pour the mixture in prepared pie dish. Arrange sliced peaches on top. The mixture is thin, and the peaches will sink, but that’s OK.
Beat softened cream cheese for a minute, then add 1/3 cup sugar and mix until smooth and creamy. Mix in reserved syrup. Spread the mixture over the peaches within 1 inch of pan edge.
Sprinkle with cinnamon sugar and bake for about 35 minutes.
You can serve it lukewarm at room temperature if you like it to be gooey like cobbler, or chilled from a fridge, it’s up to your taste.
Top with a scoop of whipped cream or ice cream if desired

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