• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Peaches in Apple Juice

  • Recipe Submitted by on

Category: Fruit, Low Fat

 Ingredients List

  • 3 lb Firm, ripe peaches (about 12
  • 2 1/2 c Unsweetened apple juice

 Directions

Wash and drain peaches. Cut into halves, pit and peel. Treat to prevent
darkening. Cook a few peaches at a time in water until heated through.
Drain. Pack hot into hot jars, leaving 1/2 inch head space. Heat apple
juice and pour over peaches, leaving 1/2 inch head space. Remove air
bubbles. Adjust caps.

Process pints 20 minutes, quarts 25 minutes in boiling water bath. Yield
for original recipe 12 pounds peaches, about 5 quarts. 52 calories per 1/2
cup serving.

MY NOTE: The original recipe called for 2 1/2 cups apple juice - should be
about 2 1/2 quarts (because 3 pounds of peaches required about 2 1/2 cups
of juice). I cut the peaches in slices and made 7 half-pint jars. Heated
slices of about 4 peaches at a time for 1 minute in the microwave, and
heated the apple juice about 3/4 cup at a time in the microwave in a 2 cup
measure.



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