Side Pannel
Peaches in Whisky
Ingredients List
- 8 Fresh peaches
- 7 1/8 oz Sugar; (8 oz)
- 1 pt Water
- 3 tb Single malt Highland whisky
- Cream
Directions
Soak peaches for 5 minutes in water, skin.
Dissolve sugar in 2 cups water, boil.
Add peaches, heat gently for 15 minutes.
Remove peaches, add whisky to syrup, boil for 5 minutes.
Cool, pour over peaches, chill.
Serve with whipped cream.
Makes 1 dessert per person.
Dissolve sugar in 2 cups water, boil.
Add peaches, heat gently for 15 minutes.
Remove peaches, add whisky to syrup, boil for 5 minutes.
Cool, pour over peaches, chill.
Serve with whipped cream.
Makes 1 dessert per person.
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