• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Peaches in Whisky

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 8 Fresh peaches
  • 7 1/8 oz Sugar; (8 oz)
  • 1 pt Water
  • 3 tb Single malt Highland whisky
  • Cream


Soak peaches for 5 minutes in water, skin.

Dissolve sugar in 2 cups water, boil.

Add peaches, heat gently for 15 minutes.

Remove peaches, add whisky to syrup, boil for 5 minutes.

Cool, pour over peaches, chill.

Serve with whipped cream.

Makes 1 dessert per person.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?