• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peaches 'n Cream Dessert

  • Recipe Submitted by on

Category: Desserts, Cakes, Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 pk Yellow cake mix
  • 3 Eggs
  • 1/2 c Butter or margarine; melted
  • 1 lg Peaches; canned, drained
  • 1 pk Coconut pecan or coconut
  • - almond frosting mix, dry
  • 2 c Sour cream


In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting
mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan.
Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean.
Remove from oven. Top with peach slices. In small mixer bowl, combine sour
cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for
10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator.

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