• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peaches 'n' Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Drained, canned peaches (if
  • -fresh peaches are used,
  • -poach first in a
  • Sugar syrup
  • 3/4 c Peach schnapps
  • 2 tb Honey
  • Juice of 1/2 lemon
  • 1/2 ts Cinnamon
  • 1 ts Vanilla
  • 1 tb Unflavored gelatin
  • 3 tb Cold water
  • 1 1/2 c Whipping cream
  • 1 Egg white
  • 8 (6oz.) plastic cups, coated
  • -with vegetable oil and
  • -sugar
  • 3 Ripe fresh peaches, sliced


Peaches 'n' Cream (Molded Peach Bavarian Cream)

OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced

Puree peaches in food processor or blender with peach schnapps, honey.
lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in
350 o oven until mixture is clear.

Whip egg white until stiff. Whip whipping cream.

Stir warm gelatin into peach mixture. Fold in egg white; fold in whipped
cream. Spoon into plastic cups and chill for 1 1/2 hours. Unmold and
present on top of thin wafer cookie (optional) and serve with raspberry
puree or strawberries, and fresh sliced peaches.

Serves 8.

Happy Eating,

Teresa Marco :)

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