Side Pannel
Peaches'n Crean Oven-Puffed Pancake
Peaches'n Crean Oven-Puffed Pancake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- ----------------------------------PANCAKE----------------------------------
- 1/2 c All-purpose flour
- 2 tb Sugar
- 1/4 ts Salt
- 1/2 c Skim milk
- 2 Eggs beaten or 1/2 cup egg
- -substitute; thawed
- 1 tb Margarine or butter
- 1 16oz.can sliced peaches in
- -extra light syrup,
- -drained, reserving 3
- -tablespoons liquid
- 2 tb Chopped pecans
- 1/8 ts Cinnamon
Directions
CREAM SAUCE
1/4 c Nonfat sour cream
2 tb Powdered sugar
3 tb Reserved peach liquid
1/8 ts Almond extract
Heat oven to 425.
In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire
whisk or rotary beater until smooth.
Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or
just until margarine sizzles. Remove pan from oven; tilt to coat bottom
with melted margarine. Immediately pour batter into hot pan; top with
peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until
puffed and golden brown.
May be made with sliced apples,also...
1/4 c Nonfat sour cream
2 tb Powdered sugar
3 tb Reserved peach liquid
1/8 ts Almond extract
Heat oven to 425.
In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire
whisk or rotary beater until smooth.
Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or
just until margarine sizzles. Remove pan from oven; tilt to coat bottom
with melted margarine. Immediately pour batter into hot pan; top with
peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until
puffed and golden brown.
May be made with sliced apples,also...
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