Side Pannel
Peachy Carrots
Ingredients List
- 2 c Sliced carrots
- 1 cn Peach pie filling
- 1/2 ts Salt
- 1 1/4 ts Cinnamon
- 1 tb Butter
Directions
Cook carrots in a small amount of boiling salted water til tender- crisp,
drain. Combine carrots with pie filling, salt and cinnamon in bowl, mix
well. Pour into sprayed casserole dish. Dot with butter. Bake, uncovered.
350ø for 25 minutes.
NOTES : This is very different. Try it-Mother got the carrots down the
grandchildren for years this way.
drain. Combine carrots with pie filling, salt and cinnamon in bowl, mix
well. Pour into sprayed casserole dish. Dot with butter. Bake, uncovered.
350ø for 25 minutes.
NOTES : This is very different. Try it-Mother got the carrots down the
grandchildren for years this way.
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