• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peachy Carrots

  • Recipe Submitted by on

Category: Vegetables, Fruit

 Ingredients List

  • 2 c Sliced carrots
  • 1 cn Peach pie filling
  • 1/2 ts Salt
  • 1 1/4 ts Cinnamon
  • 1 tb Butter


Cook carrots in a small amount of boiling salted water til tender- crisp,
drain. Combine carrots with pie filling, salt and cinnamon in bowl, mix
well. Pour into sprayed casserole dish. Dot with butter. Bake, uncovered.
350ø for 25 minutes.

NOTES : This is very different. Try it-Mother got the carrots down the
grandchildren for years this way.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?