Side Pannel
Peachy Cinnamon Coffee Cake
Peachy Cinnamon Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 1 pk Bakery style Cinnamon Swirl
- -with Crumb Topping Muffin
- -Mix (Duncan
- Hines brand)
- 1 cn (8 1/4 ounces) juice packed
- -sliced yellow cling peaches
- 1 Egg
Directions
Preheat oven to 400 degrees. Grease 8" square or 9" round pan
Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup
liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized
bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds
before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for
8" square pan or 20 - 25 minutes for 9" round pan or until golden brown.
Serve warm.
Yield: 9 servings. Shared by Allison Cozzi
Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup
liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized
bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds
before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for
8" square pan or 20 - 25 minutes for 9" round pan or until golden brown.
Serve warm.
Yield: 9 servings. Shared by Allison Cozzi
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