Side Pannel
Peachy Pecan Muffins
Peachy Pecan Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 1 1/2 c Flour
- 2 ts Baking powder
- 1/4 ts Salt
- 1/4 c Milk
- 2 md Peaches, diced -- to equal
- One cup
- 1/2 c Sugar
- 1 1/2 ts Cinnamon
- 1/2 c Butter -- melted
- 1 Egg
- -TOPPING-----
- 1/2 c Pecans -- chopped
- 1/4 c Flour
- 2 tb Butter -- melted
- 1/2 c Brown sugar
- 1 1/2 ts Cinnamon
Directions
Preheat oven to 400~. In a large bowl, combine the flour, sugar, baking
powder, cinnamon and salt. Mix butter, milk and egg together and pour into
the flour mixture. Fold in peaches. Spoon mixture into greased and floured
muffin pans. Combine topping ingredients and sprinkle over batter. Bake for
20 to 25 minutes.
From The Angel of the Sea Cookbook.
powder, cinnamon and salt. Mix butter, milk and egg together and pour into
the flour mixture. Fold in peaches. Spoon mixture into greased and floured
muffin pans. Combine topping ingredients and sprinkle over batter. Bake for
20 to 25 minutes.
From The Angel of the Sea Cookbook.
Tweet