• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peachy Pork Steaks

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 4 Pork blade steaks (1/2")
  • 1 tb Vegetable oil
  • Salt
  • Pepper
  • 3/4 ts Dried basil leaves
  • 1 c Peach nectar
  • 1/2 c Water
  • 1 tb Vinegar
  • 2 Beef bouillon cubes
  • - or 2 ts inst. beef bouill.
  • Hot cooked rice
  • 1 tb Cornstarch
  • 1 tb Cold water
  • 2 ts Parsley; freshly chopped

 Directions

Cook steaks in hot oil over medium heat in a large skillet until lightly
browned on both sides. Drain off pan dripping. Sprinkle steaks with salt,
pepper, and basil.

Combine peach nectar, 1/2 cup water, vinegar, and bouillon cubes; pour over
steaks. Simmer 30 minutes or until steaks are tender. Place steaks over
rice on a serving platter, and keep warm.

Combine cornstarch and water; add to nectar mixture and cook, stirring
constantly, until thickened. Stir in parsley. Spoon half of gravy over
steaks. Serve remaining gravy with steaks.

Coleman.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?