• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peachy Pork Steaks

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 4 Pork blade steaks (1/2")
  • 1 tb Vegetable oil
  • Salt
  • Pepper
  • 3/4 ts Dried basil leaves
  • 1 c Peach nectar
  • 1/2 c Water
  • 1 tb Vinegar
  • 2 Beef bouillon cubes
  • - or 2 ts inst. beef bouill.
  • Hot cooked rice
  • 1 tb Cornstarch
  • 1 tb Cold water
  • 2 ts Parsley; freshly chopped


Cook steaks in hot oil over medium heat in a large skillet until lightly
browned on both sides. Drain off pan dripping. Sprinkle steaks with salt,
pepper, and basil.

Combine peach nectar, 1/2 cup water, vinegar, and bouillon cubes; pour over
steaks. Simmer 30 minutes or until steaks are tender. Place steaks over
rice on a serving platter, and keep warm.

Combine cornstarch and water; add to nectar mixture and cook, stirring
constantly, until thickened. Stir in parsley. Spoon half of gravy over
steaks. Serve remaining gravy with steaks.


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