• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peachy Pudding Bake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 md Peaches
  • 3/4 c Brown sugar (packed) or
  • -granulated sugar
  • 1 c Bisquick baking mix
  • 1/4 ts Nutmeg


From: Donna Ransdell, COOKING echo

Fresh peaches and brown sugar baked in a pidding, topped with ice cream.
Who needs an ice cream parlor!

Heat oven to 425.

Peel peaches and slice into large bowl. Sprinkle evenly with sugar and let
stand 10 minutes. Stir in baking mix and nutmeg.

Turn fruit mixture into greased square pan, 9x9.

Bake 30 to 35 minutes. Serve warm and, if you like, with light cream or ice
cream. 6 servings.

From Betty Crocker's Bisquick Cookbook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?