Side Pannel
Peachy Scotch Pie
Ingredients List
- 2/3 c Brown sugar
- 3 tb Flour
- 1/2 ts Salt
- 1/4 c Butter
- 1 tb Lemon juice
- 1/4 ts Vanilla extract or almond
- -extract
- 1 cn Peach slices (1 lb. 13 oz.);
- -drained
Directions
In saucepan, combine sugar, flour, salt, butter, lemon juice and extract;
mix well. Bring to rolling boil, over medium heat, stirring constantly.
Boil 1 minute, stir in peach slices. Pour into 9 inch pie shell. Top with
lattice crust. Bake at 400 degrees for 40 to 45 minutes.
mix well. Bring to rolling boil, over medium heat, stirring constantly.
Boil 1 minute, stir in peach slices. Pour into 9 inch pie shell. Top with
lattice crust. Bake at 400 degrees for 40 to 45 minutes.
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