Side Pannel
Peachy Yogurt Breakfast Sundae
Peachy Yogurt Breakfast Sundae
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Low Fat
Ingredients List
- 1/2 c Sliced peaches
- -- (fresh, frozen or canned)
- 1/2 c Low-fat vanilla yogurt
- 2 tb Wheat germ
Directions
OPTIONAL
Raspberries or blueberries
(fresh or frozen)
Place peaches in small bowl; top with yogurt and wheat germ. Garnish with
raspberries or blueberries.
Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat,
5 mg chol, 75 mg sod.
Raspberries or blueberries
(fresh or frozen)
Place peaches in small bowl; top with yogurt and wheat germ. Garnish with
raspberries or blueberries.
Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat,
5 mg chol, 75 mg sod.
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