• Prep Time:
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  • Serves: 1 Servings

Peachy Yogurt Breakfast Sundae

  • Recipe Submitted by on

Category: Breakfast, Low Fat

 Ingredients List

  • 1/2 c Sliced peaches
  • -- (fresh, frozen or canned)
  • 1/2 c Low-fat vanilla yogurt
  • 2 tb Wheat germ

 Directions

OPTIONAL
Raspberries or blueberries
(fresh or frozen)

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with
raspberries or blueberries.

Per Serving: About 190 cal, 11 g pro, 31 g car, 3 g fat, 14% cal from fat,
5 mg chol, 75 mg sod.

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