• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peanut Brittle #3

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 3/4 c White corn syrup
  • 1/2 c Water
  • 1 Stick butter
  • 2 c Spanish peanuts
  • 2 ts Soda
  • 2 ts Vanilla

 Directions

Cook sugar, corn syrup & water over low heat until mixture threads from
spoon when lifted from pan. Add butter & peanuts; cook until golden brown &
remove from heat. Add baking soda & vanilla which were first mixed
together. Stir swiftly & pour into buttered jelly roll pan. Don't stir or
smooth as it goes into the pan or bubbles will break and the peanut brittle
will be tough.

MRS CLYDE R. (DIXIE) SIMMONS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?