Side Pannel
Peanut Brittle Crispies
Peanut Brittle Crispies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 1 1/3 c Pillsbury's Best All Purpose
- -Flour*, sifted
- 1/2 ts Soda
- 1/4 ts Salt
- 1/2 c Butter
- 1/4 c Sugar
- 1 Egg; unbeaten
- 1 c Finely crushed peanut
- -brittle (about 1/3lb
Directions
BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's
Best Self-Rising Flour, omit soda and salt.
NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann
Pillsbury."
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's
Best Self-Rising Flour, omit soda and salt.
NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann
Pillsbury."
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