• Prep Time:
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  • Serves: 1 Servings

Peanut Brittle Crispies

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 1/3 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 1/2 ts Soda
  • 1/4 ts Salt
  • 1/2 c Butter
  • 1/4 c Sugar
  • 1 Egg; unbeaten
  • 1 c Finely crushed peanut
  • -brittle (about 1/3lb


BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming
well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut
brittle. Shape dough into balls, using a rounded teaspoonful for each.
Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to
12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's
Best Self-Rising Flour, omit soda and salt.

NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking
Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann

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