• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peanut Brittle Ice Cream Pie W/chocolate

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk (7-oz) coconut
  • 1/2 c Pecans; chopped
  • 2 tb All-purpose flour
  • 1/2 Stick margarine; melted

 Directions

FILLING
1/2 ga Vanilla ice cream
1/2 -(up to)
3/4 c Crushed peanut brittle

FUDGE SAUCE
1/2 c Cocoa
1 c Granulated sugar
1 c Light corn syrup
4 tb Butter or margarine
4 tb Light cream
1 ds Salt
Vanilla

CRUST: Mix flour with coconut and pecans; add melted margarine and stir.
Pat into 10-inch pie plate. Bake for 10-12 minutes until lightly browned at
350 degrees.

FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie
shell. Freeze at least 6 hours.

FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling
for 3 minutes, stirring constantly. Remove from heat, add salt and vanilla.
Cool and drizzle over whipped cream, atop pie. All steps may be done the
day before presentation.

ARKANSAS TODAY, CH 11, KTHV-TV,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?