Side Pannel
Peanut Brittle Ice Cream Pie W/chocolate
Peanut Brittle Ice Cream Pie W/chocolate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 pk (7-oz) coconut
- 1/2 c Pecans; chopped
- 2 tb All-purpose flour
- 1/2 Stick margarine; melted
Directions
FILLING
1/2 ga Vanilla ice cream
1/2 -(up to)
3/4 c Crushed peanut brittle
FUDGE SAUCE
1/2 c Cocoa
1 c Granulated sugar
1 c Light corn syrup
4 tb Butter or margarine
4 tb Light cream
1 ds Salt
Vanilla
CRUST: Mix flour with coconut and pecans; add melted margarine and stir.
Pat into 10-inch pie plate. Bake for 10-12 minutes until lightly browned at
350 degrees.
FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie
shell. Freeze at least 6 hours.
FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling
for 3 minutes, stirring constantly. Remove from heat, add salt and vanilla.
Cool and drizzle over whipped cream, atop pie. All steps may be done the
day before presentation.
ARKANSAS TODAY, CH 11, KTHV-TV,
1/2 ga Vanilla ice cream
1/2 -(up to)
3/4 c Crushed peanut brittle
FUDGE SAUCE
1/2 c Cocoa
1 c Granulated sugar
1 c Light corn syrup
4 tb Butter or margarine
4 tb Light cream
1 ds Salt
Vanilla
CRUST: Mix flour with coconut and pecans; add melted margarine and stir.
Pat into 10-inch pie plate. Bake for 10-12 minutes until lightly browned at
350 degrees.
FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie
shell. Freeze at least 6 hours.
FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling
for 3 minutes, stirring constantly. Remove from heat, add salt and vanilla.
Cool and drizzle over whipped cream, atop pie. All steps may be done the
day before presentation.
ARKANSAS TODAY, CH 11, KTHV-TV,
Tweet