• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peanut Brittle Ice Cream Pie W/chocolate

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk (7-oz) coconut
  • 1/2 c Pecans; chopped
  • 2 tb All-purpose flour
  • 1/2 Stick margarine; melted


1/2 ga Vanilla ice cream
1/2 -(up to)
3/4 c Crushed peanut brittle

1/2 c Cocoa
1 c Granulated sugar
1 c Light corn syrup
4 tb Butter or margarine
4 tb Light cream
1 ds Salt

CRUST: Mix flour with coconut and pecans; add melted margarine and stir.
Pat into 10-inch pie plate. Bake for 10-12 minutes until lightly browned at
350 degrees.

FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie
shell. Freeze at least 6 hours.

FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling
for 3 minutes, stirring constantly. Remove from heat, add salt and vanilla.
Cool and drizzle over whipped cream, atop pie. All steps may be done the
day before presentation.


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