• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Peanut Butter and Chocolate Balls

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Unsalted butter
  • 2 c Corn flakes
  • 2 c Creamy peanut butter
  • 2 c Dry milk
  • 2 c Powdered sugar
  • 15 oz Semisweet chocolate; chopped


1. Line cookie sheet with foil. Melt butter in heavy saucepan over low
heat. Combine cereal, peanut butter, dry milk and powdered sugar in large
bowl. Mix in butter. Moisten hand and roll into small balls (about the
diameter of a nickel). Place on prepared cookie sheet. Repeat with
remaining mixture. Chill uncovered overnight.

2. Line cookie sheet with wax paper. Melt chocolate in microwave, a small
amount at a time. Using toothpicks to pick up balls, dip balls and roll in
chocolate. Place on prepared cookie sheet. Refrigerate until chocolate is

(I use two big bags of chocolate bits, any variety and flavor. To store put
in airtight container in refrigerator.) Can be prepared 1 week in advance.

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