Side Pannel
Peanut Butter and Chocolate - Ice Cream
Peanut Butter and Chocolate - Ice Cream
- Recipe Submitted by Healthy Recipes on 02/06/2014
Category: Desserts
Ingredients List
- 3 frozen ripe bananas*
- 4 tablespoons all natural peanut butter
- 1/4 cup semi-sweet chocolate chips.
Directions
Place bananas and peanut butter in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add chocolate chips and pulse until chocolate has speckled your ice cream.
Transfer to a resealable container and place in freezer for 3-4 hours.
Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!
Transfer to a resealable container and place in freezer for 3-4 hours.
Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!
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