• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6

Peanut Butter and Chocolate - Ice Cream

Category: Desserts

 Ingredients List

  • 3 frozen ripe bananas*
  • 4 tablespoons all natural peanut butter
  • 1/4 cup semi-sweet chocolate chips.


Place bananas and peanut butter in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add chocolate chips and pulse until chocolate has speckled your ice cream.

Transfer to a resealable container and place in freezer for 3-4 hours.

Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.


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