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  • Serves: 1 Large Serving

Peanut Butter and Chocolate Overnight Oats Parfait

Category: Chocolate, Desserts

 Ingredients List

  • 1/2 cup rolled oats
  • 1 Tablespoon Chia Seeds
  • 2 Tablespoons Powdered Peanut Butter (this is the organic version I buy!) or 1 -2 Tablespoons of regular peanut butter
  • 1 cup soy, almond, oat milk or your favorite non-dairy milk
  • Stevia to taste
  • 1 cup Sweet Potato Chocolate Pudding (recipe here!)
  • 1 Tablespoon chopped roasted peanuts, optional


Mix the rolled oats, chia seeds, powdered peanut butter, soy milk and stevia together in a jar. Put it in the refrigerator and let it sit overnight or at least 3 hours.

If you need to make the chocolate pudding do that now!

In the morning layer the chocolate pudding and peanut butter oats together. Top with some roasted peanuts and ENJOY! Mmm... breakfast....

If you need this to be gluten free make sure that you buy certified gluten free oats like these from Bob's Red Mill!

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