Side Pannel
Peanut Butter And Honey Muffins
Peanut Butter And Honey Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 1 1/4 c All-purpose flour
- 1 c Whole wheat flour
- 1 tb Baking powder
- 3/4 ts Salt
- 1/4 c Packed brown sugar
- 2/3 c Honey
- 1/2 c Creamy peanut butter
- 1 1/2 c Fat-free milk
- 2 lg Egg whites; lightly beaten
- 1 lg Egg; lightly beaten
- Cooking spray
- 1 tb Granulated sugar
Directions
1. Preheat oven to 400 degrees F.
2. Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder and salt in a bowl; make a well in center of
the mixture. Combine brown sugar, honey and peanut butter in a bowl; stir
well with a whisk. Add milk, egg whites and egg to honey mixture; stir
well. Add honey mixture to flour mixture; stir just until moist.
3. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle
granulated sugar evenly over tops. Bake at 400 degrees F for 18 minutes or
until muffins spring back when touched lightly in center. Remove muffins
from pans immediately; place on a wire rack.
2. Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder and salt in a bowl; make a well in center of
the mixture. Combine brown sugar, honey and peanut butter in a bowl; stir
well with a whisk. Add milk, egg whites and egg to honey mixture; stir
well. Add honey mixture to flour mixture; stir just until moist.
3. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle
granulated sugar evenly over tops. Bake at 400 degrees F for 18 minutes or
until muffins spring back when touched lightly in center. Remove muffins
from pans immediately; place on a wire rack.
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