• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peanut Butter And Honey Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 1/4 c All-purpose flour
  • 1 c Whole wheat flour
  • 1 tb Baking powder
  • 3/4 ts Salt
  • 1/4 c Packed brown sugar
  • 2/3 c Honey
  • 1/2 c Creamy peanut butter
  • 1 1/2 c Fat-free milk
  • 2 lg Egg whites; lightly beaten
  • 1 lg Egg; lightly beaten
  • Cooking spray
  • 1 tb Granulated sugar


1. Preheat oven to 400 degrees F.

2. Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder and salt in a bowl; make a well in center of
the mixture. Combine brown sugar, honey and peanut butter in a bowl; stir
well with a whisk. Add milk, egg whites and egg to honey mixture; stir
well. Add honey mixture to flour mixture; stir just until moist.

3. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle
granulated sugar evenly over tops. Bake at 400 degrees F for 18 minutes or
until muffins spring back when touched lightly in center. Remove muffins
from pans immediately; place on a wire rack.

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