• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Peanut Butter and Jelly Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Shortening
  • 3/4 c Chunky Peanut Butter
  • 1 c Light Brown Sugar
  • 2 Eggs
  • 2 ts Vanilla
  • 1 pn Salt
  • 1 1/4 c Flour
  • 1/4 c Grape Jam; plus more
  • 1/2 c Oats; uncooked
  • 2 tb Flour
  • 1 ds Cinnamon
  • 3 tb Light Brown Sugar
  • 2 tb Margarine


Preheat oven to 375°. Grease 13 x 9" pan. In mixer bowl combine shortening,
peanut butter, sugar, eggs, vanilla and salt; beat at medium speed until
well blended. On low speed beat in flour just until combined. Spread in
prepared pan.

In small bowl combine streusel ingredients of oats, flour, cinnamon and
brown sugar. With pastry blender, cut in margarine. Sprinkle over dough in
pan. With small spoon make 4 rows of 6 indentations each (plus 2 more if
needed), about 1" deep.

Bake 20 minutes. With spoon press depressions again. Spoon 1/2+ tsp. jam
into each depression.

Bake 5 minutes more. Cool in pan. Cut into squares.

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