• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 16

Peanut Butter and Jelly Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1½ cups quick oats, unccoked
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ tsp. baking soda
  • ¼ tsp plus ⅛ tsp salt, divided
  • ¼ tsp. cinnamon
  • 6 Tbsp. butter, melted
  • 8 oz. cream cheese, softened
  • ½ cup creamy peanut butter
  • 1 egg
  • ½ cup favorite flavor jam


In a bowl, mix together the oats, flour, brown sugar, baking soda, ¼ tsp. salt and cinnamon. Add melted butter and mix until crumbs form. Set aside ½ cup oat mixture for topping.
Firmly spread remaining mixture in a lightly greased 8x8 pan.
Bake at 350 degrees for 15 minutes.
Meanwhile, beat together cream cheese, peanut butter, egg and remaining salt.
Spread over baked crust; spread with jam.
Top with reserved oat mixture.
Bake another 30 minutes; cool.
Refrigerate one hour until fully set. Cut into squares.

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