• Prep Time: 10 mins
  • Cooking Time: 23 mins
  • Serves: 8

Peanut Butter and Jelly Cinnamon Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 crescent roll dough sheet or 8 ct crescent roll dough
  • 1/2 cup creamy peanut butter
  • 1/4 cup strawberry jelly
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tbsp half-n-half cream


Unroll the crescent roll dough sheet (press seams if necessary).
Spread with creamy peanut butter.
Dot with strawberry jelly and lightly spread over the top of the peanut butter.
Sprinkle with brown sugar and ground cinnamon.
Roll up the dough starting at the short end and pinch seam to seal.
Cut the roll of dough into eight equal slices and place them in a greased 10-inch cast iron skillet.
Bake at 375 degrees for 19-23 minutes, until golden brown.
Mix together powdered sugar and half-n-half to make the icing. Drizzle over the peanut butter and jelly cinnamon rolls.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?