Side Pannel
Peanut Butter and Jelly Cinnamon Rolls
Peanut Butter and Jelly Cinnamon Rolls
- Recipe Submitted by maryjosh on 10/19/2018
Ingredients List
- 1 crescent roll dough sheet or 8 ct crescent roll dough
- 1/2 cup creamy peanut butter
- 1/4 cup strawberry jelly
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp half-n-half cream
Directions
Unroll the crescent roll dough sheet (press seams if necessary).
Spread with creamy peanut butter.
Dot with strawberry jelly and lightly spread over the top of the peanut butter.
Sprinkle with brown sugar and ground cinnamon.
Roll up the dough starting at the short end and pinch seam to seal.
Cut the roll of dough into eight equal slices and place them in a greased 10-inch cast iron skillet.
Bake at 375 degrees for 19-23 minutes, until golden brown.
Mix together powdered sugar and half-n-half to make the icing. Drizzle over the peanut butter and jelly cinnamon rolls.
Spread with creamy peanut butter.
Dot with strawberry jelly and lightly spread over the top of the peanut butter.
Sprinkle with brown sugar and ground cinnamon.
Roll up the dough starting at the short end and pinch seam to seal.
Cut the roll of dough into eight equal slices and place them in a greased 10-inch cast iron skillet.
Bake at 375 degrees for 19-23 minutes, until golden brown.
Mix together powdered sugar and half-n-half to make the icing. Drizzle over the peanut butter and jelly cinnamon rolls.
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