Side Pannel
Peanut Butter and Jelly French Toast
Peanut Butter and Jelly French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 12 sl Bread
- 3/4 c Peanut butter
- 6 tb Jelly -=OR=- Jam
- 3 Eggs
- 3/4 c Milk
- 1/4 ts Salt
- 2 tb Butter -=OR=- Margarine
Directions
Spread peanut butter on six slices of bread; spread jelly on other six
slices of bread. Put one slice of each together to form sandwiches. In
mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt
butter in a large skillet over medium heat. Dip sandwiches in egg mixture,
coating well. Place in skillet and brown both sides. Serve immediately
slices of bread. Put one slice of each together to form sandwiches. In
mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt
butter in a large skillet over medium heat. Dip sandwiches in egg mixture,
coating well. Place in skillet and brown both sides. Serve immediately
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